January 5, 2016 at 9:18 pm 1 Comment
From the land of duck boots and abundant lobster comes Maine Vintage Kitchen potato chips, a relatively new, small batch chip producer.
The Freeport-based company was the brainchild of culinary graduate Kelly Brodeur. According to their website, she sought a preservative-free snack for her daughter. This led her to producing small-batch, locally sourced potato chips.
Chips are available in specialy stores near Freeport, but distribution is expanding; the brand also has an online store. They currently offer the following flavors:
- Maine maple
Categorised in: Brands