Potato Chip Flavors that Could Work, Volume 2

Last year we started a series called “A Flavor that Could Work,” profiling what we thought could be tasty new potato chip flavors. Our first entry was Split Pea Soup. We’re sharing two flavor concepts in this post. These flavors were not… Continue Reading →

Seasoning’s Greetings: a Holiday Potato Chip Menu

November and December put many of us on a treadmill of familiar tastes. From Thanksgiving through the new year, fortunate families, friends, and co-workers gather to gorge themselves on assorted roasts, sides, and desserts. These timeless dishes pacify the masses, but perhaps we should… Continue Reading →

A Flavor That Could Work, Volume 1

What makes a great chip flavor? It has to be salty, savory, sweet, and somewhat unexpected. With that in mind, my first suggestion for a flavor that could work: Split Pea with Ham The saltiness and smokiness of the ham… Continue Reading →

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