Potato Chip News Roundup – 3/25/14

Today’s potato chip news roundup canvasses the web for interesting stories on chips. Lay’s introduced a lattice-cut potato chip (I guess to compete with Cape Cod). This includes a new flavor as well: aged cheddar and black pepper. I’ll definitely be… Continue Reading →

A March Madness Bracket of Potato Chips

I uncovered this article about a comparison of Pennsylvania’s leading potato chip brands, which caused me to think: what would a March Madness bracket of potato chips look like? So I gave it a shot. But I only crafted an… Continue Reading →

A Flavor That Could Work, Volume 1

What makes a great chip flavor? It has to be salty, savory, sweet, and somewhat unexpected. With that in mind, my first suggestion for a flavor that could work: Split Pea with Ham The saltiness and smokiness of the ham… Continue Reading →

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