Known Flavors (3)
Spicy & Hot 1
- Karamucho Hot Chili Chili
Meat & Savory 1
- Consommé
Asian & Umami 1
- Nori Shio Japanese
The pioneer of Japanese potato chips — Koike-ya mass-produced Japan's first chips in 1967, launched Nori Shio (seaweed salt) in 1962, and created the spicy Karamucho line in 1984.